Roasting Corndogs Over a Firepit
Submitted by tjforwood on Tue, 03/31/2009 - 08:34
Photo:
AFter about 9 hours of corndoging, brilliance took over and we created a firepit for all to enjoy. Instead of roasting marshmellows, we roasted corndogs. The middles may have still been frozen, but the PBR in a yard glass was still tasty.
