PBR Batter Corndogs

Reposted from lee13thstar's comment

Dry Ingredients

• 1 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 2 tablespoons dry, unhopped malt extract
• 1 1/2 teaspoons baking powder

Liquid Ingredients

• 1/2 cup buttermilk
• 1/4 cup pabst blue ribbon beer
• 1 large egg

And The Rest

• 8-pack of hot dogs
• Wooden skewers
• 2 cups of more of cooking oil

1. Mix the dry ingredients together in a mixing bowl.
2. In a seperate dish, beat together the egg, beer, and buttermilk until frothy.
3. Add egg mixture to dry ingredients and blend until batter thickens.
4. Wait 5 more minutes for the batter to set up, if necessary.
5. Skewer hot dogs.
6. Heat oil to 350F.
7. Pour batter mix into a tall glass.
8. Dunk one dog at a time into batter mix, swirl, lift and let excess batter drip off back into the glass.
9. Lay the battered dogs (just a few at a time) down into the oil and turn until they are golden brown.
10. Remove and drain on paper towels.